Hey Lykkers! Ever dreamed of indulging in a creamy, homemade matcha ice cream that melts in your mouth and bursts with that signature earthy flavor?
With just a few simple ingredients, you can whip up a rich, velvety matcha ice cream that rivals anything you’d find in a gourmet shop.
Let’s dive into this fun and delicious recipe that’ll make you a matcha master in no time!
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons matcha powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Step 1: Prepare the Matcha Base
First, heat the heavy cream and whole milk in a medium saucepan over medium heat. Stir occasionally until you see steam rising, but don’t let it come to a boil. In a separate bowl, whisk the sugar and egg yolks until they’re well combined and pale yellow. This mixture will give the ice cream that creamy, rich texture.
Step 2: Temper the Egg Yolks
Now comes the trickiest part: tempering the eggs. Pour approximately 1 cup of the heated cream mixture gradually into the egg yolk mixture, whisking continuously. In order to keep the eggs from scrambling, this step is necessary. Slowly return the egg mixture containing the remaining cream mixture after it has been incorporated.
Step 3: Cook the Custard
Keep it over medium heat and stir constantly with a wooden spoon or spatula. When it's thick enough to cover the back of the spoon, the custard is done. This process should take about 5-7 minutes. If you have a thermometer, aim for 170°F to ensure the custard is perfectly thickened.
Step 4: Add the Matcha
After the custard thickens to the correct consistency, turn off the heat and stir in the matcha powder. This step ensures that there are no clumps and that the matcha is distributed evenly. Whisk vigorously until the matcha is fully dissolved, creating a beautifully green and aromatic base.To balance the flavors, add the vanilla extract and a dash of salt.
Step 5: Chill and Churn
The matcha custard should be moved to a bowl and left to come to room temperature. Wrap it with plastic wrap, making sure the wrap touches the skin, to prevent it from developing. Refrigerate for a minimum of four hours or overnight if feasible. A colder base will make your ice cream creamier!
Once chilled, follow the manufacturer's instructions to pour the custard into your ice cream maker and churn.Typically, this process takes about 20-25 minutes, turning the creamy matcha custard into a luscious ice cream.
Step 6: Freeze to Perfection
The soft ice cream should be transferred into an airtight container after being churned. Place a piece of parchment paper or plastic wrap on top before sealing it with a lid to avoid ice crystals. To make it hard, freeze it for at least 4 hours. Before serving, let the ice cream sit at room temperature for five minutes so that it can soften a little.
Tips for the Best Matcha Ice Cream:
1. Use High-Quality Matcha: The better the matcha, the richer the flavor. Ceremonial-grade matcha has rich umami aromas and a vibrant green colour.
2. Chill the Bowl: Pre-freeze your ice cream maker’s bowl for at least 24 hours to ensure the custard churns evenly.
3. Customize It: Add white chocolate chips or a drizzle of sweetened condensed milk for an extra touch of sweetness.
Enjoy Your Creation!
There you have it, Lykkers! A luxurious, creamy matcha ice cream made right in your kitchen. Serve it in a bowl, on a cone, or between two cookies for a matcha ice cream sandwich that’s guaranteed to impress friends and family alike. Get creative and enjoy every spoonful of this homemade treat!
