Nothing says homemade comfort quite like a freshly baked fruit pie.

Whether you’re using summer berries, fall apples, or a mix of seasonal fruits, a perfect fruit pie depends on mastering a few key steps.

From creating a flaky crust to ensuring the filling has just the right consistency, here’s your foolproof guide to baking a delicious pie that everyone will love.

Step 1: The Perfect Crust

The foundation of any great pie is the crust. For a flaky, buttery crust, use cold ingredients. Start by cutting cold butter into your flour until it forms small pea-sized crumbles. Add just enough ice water—one tablespoon at a time—until the dough comes together. Be careful not to overwork the dough, as this can make the crust tough. Let the dough chill in the fridge for at least an hour before rolling it out. If you want to elevate your pie game, try a lattice top crust. Not only does it look beautiful, but it also allows steam to escape, preventing a soggy crust.

Step 2: Choose Your Fruits Wisely

When it comes to the filling, choosing the right fruit is crucial. Berries, peaches, apples, and cherries are classic options. For a more complex flavor, combine multiple fruits—like strawberries with rhubarb or apples with blackberries. Make sure to use fruits that are ripe but not overly soft. Toss the fruit with sugar, lemon juice, and cornstarch to create a thick, sweet filling. Cornstarch helps the juices thicken as the pie bakes, giving you that luscious texture. A pinch of cinnamon or nutmeg can add warmth to apple or peach pies, while a splash of vanilla enhances berry fillings.

Step 3: Pre-Bake for a Golden Crust

A key trick to avoiding a soggy bottom is blind baking. This technique involves baking the pie crust on its own for about 10-12 minutes before adding the filling. Simply place a sheet of parchment paper over the dough, fill it with pie weights (or dried beans), and bake.

After removing the weights, let the crust cool slightly before adding your filling. This extra step ensures the crust stays crisp, even with juicy fruits.

Step 4: Bake to Perfection

Bake your pie in a preheated oven at 375°F (190°C) for 45-60 minutes. If the crust starts browning too quickly, cover the edges with aluminum foil. You’ll know the pie is done when the filling bubbles up through the top and the crust is golden brown.

Allow the pie to cool completely before slicing. This cooling time allows the filling to set properly, preventing it from running out when you cut a slice.

Step 5: Serve and Enjoy!

Serve your fruit pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Whether you’re enjoying it at a summer picnic or during a holiday dinner, this dessert is guaranteed to impress.

Baking the perfect fruit pie takes a bit of practice, but the results are worth it. With a buttery crust and flavorful filling, your pie will be the highlight of any meal. Now it’s time to roll up your sleeves and get baking!