There’s a reason pancakes topped with fresh berries and drizzled with maple syrup remain a beloved breakfast. This simple yet delicious combination offers the perfect balance of warm, fluffy pancakes, the bright tartness of berries, and the rich sweetness of maple syrup.
For Lykkers who crave a comforting and satisfying breakfast, here’s a guide to making this classic at home, plus some tips on where to find the best pancake stacks around.
Why Pancakes, Berries, and Maple Syrup Are a Winning Combo
The magic of pancakes with berries and maple syrup lies in the contrast of flavors and textures. The pancakes are soft and warm, the berries add a refreshing pop of tartness, and the maple syrup provides a smooth, indulgent sweetness. Together, they create a delicious experience that’s both filling and energizing, ideal for starting the day with a smile.
Simple Recipe for Pancakes with Berries and Maple Syrup
For those looking to recreate this classic breakfast at home, here’s a straightforward recipe that’s easy to follow.
Ingredients:
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 large egg
1 1/4 cups milk
3 tablespoons melted butter, plus extra for the pan
Fresh berries (like strawberries, blueberries, raspberries)
Pure maple syrup
Directions:
1. Prepare the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, beat the egg, then add milk and melted butter. Pour the wet mixture into the dry ingredients and stir gently until combined. Don’t worry if there are a few lumps—overmixing can make pancakes tough.
2. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat, then add a bit of butter to prevent sticking. Pour 1/4 cup of batter for each pancake. When bubbles start to appear on the surface, flip and cook until golden on the other side.
3. Serve: Stack the pancakes on a plate, add a generous handful of berries on top, and drizzle with maple syrup. Enjoy immediately for the best flavor and texture.
Where to Find Delicious Pancakes with Berries and Maple Syrup
If you’re looking for a great pancake experience without the cooking, these popular spots are known for serving delicious pancakes with fresh berries and maple syrup:
The Original Pancake House (USA) – Known for its hearty pancakes, this classic breakfast chain serves stacks with fresh berries and pure maple syrup, priced around $12.
Granger & Co. (London, UK) – This beloved brunch spot serves fluffy ricotta hotcakes with fresh berries, honeycomb butter, and maple syrup for about £13. Their cozy setting makes it perfect for a relaxed morning meal.
Bills Sydney (Sydney, Australia) – Chef Bill Granger’s ricotta pancakes with fresh berries are a favorite, featuring a light and airy texture. Each plate costs around AUD $22, making it a special treat for pancake lovers.
Tips for Elevating Your Pancakes
Choose Real Maple Syrup: The deep, natural sweetness of pure maple syrup enhances the flavor of pancakes and pairs beautifully with berries. Avoid artificial maple-flavored syrups if you want the best taste.
Add Vanilla or Cinnamon: For an extra layer of flavor, try adding a splash of vanilla extract or a sprinkle of cinnamon to the batter. These simple additions bring warmth and depth to the pancakes.
Mix Up the Berries: Using a combination of strawberries, blueberries, and raspberries adds a variety of flavors and colors. The berries’ tartness balances out the sweetness of the maple syrup for a well-rounded taste.
Final Thoughts
Pancakes with berries and maple syrup are a comforting breakfast that never goes out of style. Whether you’re making them from scratch or enjoying them at a favorite brunch spot, this classic combination is always a treat. For Lykkers looking to start the day with something sweet and satisfying, pancakes with fresh berries and maple syrup are the perfect choice.
