Cupcakes are the quintessential dessert for any celebration—or just because you feel like indulging! Light, fluffy, and endlessly customizable, they’re a joy to bake and even more fun to eat.
So, Lykkers, Let’s whip up some classic vanilla cupcakes topped with creamy frosting to brighten your day.
Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup whole milk
For the Frosting:
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream (or milk)
1 teaspoon vanilla extract
Directions:
Step 1: Get Ready to Bake
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This ensures easy removal and mess-free baking.
Step 2: Combine the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt until evenly mixed. Set it aside for later.
Step 3: Beat Butter and Sugar
In a separate large bowl, use a hand or stand mixer to cream the butter and sugar. Beat them together until the texture turns light and fluffy, creating a perfect base for moist cupcakes.
Step 4: Add the Eggs and Vanilla
One by one, in the eggs, mixing thoroughly after each addition. Stir in the vanilla extract to enhance the overall flavor of the batter.
Step 5: Blend Dry and Wet Ingredients
Using milk as a substitute, gradually stir the dry ingredients into the butter mixture. Start by adding a portion of the dry ingredients, blend gently, then pour in a bit of milk. Repeat this process, ending with the dry ingredients. Be careful not to overmix, as it can affect the fluffiness of the cupcakes.
Step 6: Fill and Bake
To give the cupcake liners space to rise, fill each one about two-thirds of the way to the top with batter. Bake for 18 to 20 minutes in a preheated oven. it should come out clean. Once baked, let them cool for 5-10 minutes in the tin, then transfer to a cooling rack.
Step 7: Prepare the Frosting
While the cupcakes cool, whip up the frosting. Beat the butter until creamy, then gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla and heavy cream, adjusting the texture until it's smooth and spreadable. Add food coloring if desired for a fun pop of color.
Step 8: Decorate and Serve
Once the cupcakes have cooled completely, frost them using a piping bag or a simple spatula. Top with sprinkles, fresh fruit, or edible glitter for a creative finish.
Cupcakes are a timeless treat, perfect for any occasion or simply to satisfy a sweet craving. This recipe offers endless opportunities to personalize your cupcakes with fun decorations and unique frosting colors. Bake them for family, friends, or yourself, and enjoy every delicious bite!
