Maple syrup is made from the sap of the sugar maple tree. This maple syrup is sweet as honey, has a unique flavor, and is rich in minerals. Maple Syrup Pancakes are all about pancakes sprinkled with maple syrup.

Let's learn how to make maple syrup fruit pancakes. When making, be sure to use a non-stick frying pan. If you use an ordinary pan or a stainless steel pan, it will be easy to burn the pan; the purpose of leaving the batter for 30 minutes is to weaken the gluten in the flour, and the baking powder can be more Good effect, making the taste more flaky.

First of all, the ingredients we need are low-gluten flour, baking powder, caster sugar, eggs, milk, butter, grapes, raisins, maple syrup.

The first step, mix the sifted low-gluten flour with baking powder and caster sugar into a bowl, mix the eggs and milk well, and add melted 35ml butter and stir well. Second, slowly pour the mixed liquid into the flour, stir while pouring, until it is completely mixed, put it in the refrigerator for 30 minutes, then take it out and return to normal temperature. Third, put about 10ml of butter in the pot, spread it evenly with a kitchen towel, heat the pot over medium heat, and scoop a large spoonful of batter into the pot. When the batter spreads to the size you want, stop pouring it immediately. batter. Fourth, immediately change to low heat and bake for about 1-2 minutes. When one side turns golden brown, flip over and bake for another minute. Serve with maple syrup and fruit.

The main components of maple syrup are sugar, protein, fat, cellulose, pectin, carotene, tannin, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, C, etc. Among them, especially carotene is rich in content. Therefore, eating maple syrup pancakes in moderation is good for our body.