Mix Veg Recipe | Mix Vegetable Recipe | Mixed Vegetable Curry | Mix Veg Curry Restaurant Style with detailed photo and step-by-step instructions.

A simple, flavorful, and nutritious curry or sabzi prepared with a mix of vegetables and paneer cubes.

This North Indian-style curry is perfect for pairing with roti, chapati, or even steamed rice, offering a burst of flavors from the combination of veggies. The recipe can be customized to a gravy-based or dry version depending on preference.

Ingredients for Mix Veg Curry

Vegetables:

1 cup potatoes (cubed)

½ cup carrots (chopped)

½ cup green peas

1 cup cauliflower florets

½ cup capsicum (cubed)

½ cup beans (chopped)

1 cup paneer cubes

For the Curry Base:

2 tablespoons oil

1 teaspoon cumin seeds

1 medium onion (finely chopped)

1 tablespoon ginger-garlic paste

2 medium tomatoes (pureed)

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

½ teaspoon garam masala

¼ cup whisked yogurt (optional)

Salt to taste

For Garnish:

Fresh coriander leaves (chopped)

2 tablespoons fresh cream

Preparation of Mix Vegetable Curry

1. Sauté the Vegetables:

Lykkers, heat oil in a pan and lightly sauté potatoes, carrots, beans, and cauliflower until partially cooked.

Remove and set aside.

2. Prepare the Curry Base:

In the same pan, heat oil and add cumin seeds. Allow them to splutter.

Add finely chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook until the raw aroma disappears.

3. Add Spices and Tomato Puree:

Add turmeric, red chili powder, and coriander powder. Mix well.

Pour in the tomato puree and cook until oil separates from the masala.

4. Add Yogurt (Optional):

Slowly whisk yogurt into the gravy, stirring continuously to prevent curdling.

5. Combine Vegetables and Paneer:

Add sautéed vegetables and mix well.

Pour in 1 cup of water and adjust the consistency as needed.

Simmer the curry until the vegetables are tender.

6. Add Capsicum and Paneer:

Add capsicum and paneer cubes in the final stage to retain their texture.

Sprinkle garam masala and mix gently.

7. Garnish and Serve:

Garnish with fresh coriander leaves and a drizzle of cream before serving.

Customization and Tips

Alternative Vegetables:

Include mushrooms, broccoli, tofu, or eggplant to enhance flavors.

Cooking Options:

Pressure cook the vegetables to reduce preparation time.

Flavor Enhancers:

Add cashews, walnuts, or pumpkin seeds for a richer taste.

Serving Ideas:

Serve the mix veg curry with soft naan, chapati, or jeera rice for a wholesome meal.

This mix veg curry is a versatile and nutritious dish that brings the goodness of vegetables into every bite.