Mushrooms are incredibly versatile and can elevate any dish with their rich, meaty texture and earthy flavors. Whether you're a seasoned chef or a home cook, there's a mushroom variety for every recipe.

Today, we're diving into 10 types of mushrooms we love, offering tips on how to cook with them and how they can transform your meals.

Beech Mushroom

Beech mushrooms grow in clusters and are named after the beech trees they thrive on. These mushrooms, with their white or brown caps, have a crunchy texture and a subtle sweetness when cooked. We recommend adding them to steamed fish with soy sauce and ginger for an extra burst of flavor. Though bitter when raw, their cooked version brings out the best in many savory dishes.

Black Trumpet Mushroom

Black trumpet mushrooms have a smoky, rich flavor that reminds us of black truffles. These cone-shaped fungi are found in both winter and late summer, especially in the western US. We love to use them to boost the flavor of risottos or any dish where truffle oil is usually added. Their dried form enhances the umami, making them perfect for a flavorful mushroom risotto.

Button Mushroom

Button mushrooms are the most common type of mushroom, and we can find them easily at any grocery store. These mushrooms are mild in flavor and can be eaten raw or cooked. They're perfect for soups, salads, or pizza toppings. If you're looking for a simple, quick meal, sauté some button mushrooms and toss them with pasta for a delightful dinner.

Chanterelle Mushroom

Chanterelle mushrooms are golden-hued and have a firm texture with a fruity, apricot-like aroma. Known for their difficulty to cultivate, we typically find these wild mushrooms in the forests, especially in the Pacific Northwest. They're perfect for pairing with grilled salmon or making a creamy mushroom fricassee. Just be sure to avoid their non-edible look-alikes.

Crimini Mushroom

Crimini mushrooms, also called "baby bellas," are a more mature version of the button mushroom. With a firmer texture and deeper flavor, they make a great addition to soups, stews, and grain bowls. We love sautéing them for an easy and crunchy topping on any dish or using them in a mushroom soup.

Enoki Mushroom

Enoki mushrooms, with their long, thin stems and small, shiny caps, have a mild flavor that's best enjoyed raw. These mushrooms are a common ingredient in Japanese hot pots and ramen dishes. We suggest tossing them in a Tofu cutlet with Japanese Mushrooms recipe for a crunchy, refreshing addition.

Hedgehog Mushroom

Hedgehog mushrooms, often called "sweet tooth" mushrooms, have a nutty flavor and a meaty texture. These mushrooms grow on the West Coast of the United States during the winter months and are perfect for stir-fries. We recommend sautéing them with other mushrooms for a hearty and delicious side dish.

King Oyster Mushroom

King oyster mushrooms are prized for their thick, meaty stems and earthy flavor. With various names like trumpet royale and French horn mushroom, these versatile mushrooms can be sliced into planks for sandwiches or grilled for yakitori. We also love shredding them for a saucy side dish that pairs perfectly with rice or noodles.

Lion's Mane Mushroom

Lion's mane mushrooms are known for their shaggy, fuzzy appearance and firm texture. Often compared to shellfish, their flavor has hints of lobster or shrimp, making them a great addition to plant-based seafood dishes. We enjoy grilling them and serving them on a bed of root vegetables for a wholesome and savory meal.

Maitake Mushroom

Maitake mushrooms, also known as hen of the woods, have feathery caps and a gamey flavor. These mushrooms grow in clusters and are a wonderful addition to various recipes. We like glazing them with miso for a savory burger or sautéing them with green beans for a hearty side dish.

Conclusion

From earthy chanterelles to the rich flavor of black trumpets, mushrooms offer endless possibilities for creative cooking. Whether you're a beginner or a seasoned pro, incorporating these mushrooms into your meals will add depth and flavor. So, next time you're at the market, be sure to grab a variety of mushrooms and experiment with new dishes. The versatility and flavors are sure to impress everyone at the table!