We all know that mashed potatoes are a classic comfort food, but have you ever thought of baking them for an extra twist? Baked mashed potatoes offer the perfect combination of creamy, smooth texture and a golden, crispy topping.
This simple recipe will elevate your mashed potatoes to a new level, making them the star of any meal. Whether you're hosting a family dinner, a holiday celebration, or just craving a hearty dish, these baked mashed potatoes are sure to impress.
Ingredients
Before we dive into the steps, let's gather all the ingredients we need to create this creamy, cheesy baked mashed potato masterpiece:
• 4 cups mashed potatoes (about 1.5 to 2 pounds of potatoes)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk (you can use cream for extra richness)
• 1/4 cup melted butter
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional, but recommended)
• 1/4 cup grated Parmesan cheese (optional, for a crispy, golden top)
• Fresh parsley, chopped (for garnish)
With these ingredients, you'll be able to create a dish that's not only creamy but also rich and indulgent. The shredded cheddar cheese and sour cream work together to give the mashed potatoes a velvety texture, while the melted butter adds that delicious richness we all love.
Preparing the Mashed Potatoes
Start by boiling your potatoes in a large container. Peel and cut the potatoes into chunks to ensure they cook evenly. Once the potatoes are soft and easily pierced with a fork, drain them and return them to the container. Mash the potatoes with a potato masher until they're smooth and creamy. For an even creamier texture, you can use a hand mixer or stand mixer to whip the potatoes.
Next, add the sour cream, milk, and melted butter to the mashed potatoes. Season with salt and pepper to taste, and if you like, add the garlic powder for a subtle, savory flavor boost. Stir everything together until the mixture is smooth and creamy.
Baking the Mashed Potatoes
Preheat your oven to 375°F (190°C). Transfer the mashed potatoes into a greased baking dish, spreading them evenly. Top the potatoes with the shredded cheddar cheese, pressing it gently into the surface so it melts evenly as the potatoes bake. For an extra crispy topping, sprinkle the grated Parmesan cheese on top as well.
Bake the mashed potatoes in the oven for 20 to 25 minutes, or until the cheese is melted and bubbly and the top is golden brown. If you prefer a crispier top, you can broil them for an additional 2-3 minutes. Just keep an eye on them to avoid burning the cheese.
Serving and Enjoying
Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish the baked mashed potatoes with chopped fresh parsley for a burst of color and freshness. These potatoes make an excellent side dish to any meal, whether you're serving them with roast chicken or a vegetarian entrée.
The creamy, cheesy interior contrasts beautifully with the crispy, golden crust on top, making every bite a perfect combination of textures. They're rich, comforting, and sure to satisfy even the pickiest eaters.
Baked mashed potatoes are a game-changer when it comes to comfort food. The creamy, smooth potatoes combined with melted cheese and a crispy top create a dish that's not only delicious but also incredibly satisfying. We hope you'll try this recipe next time you're in the mood for a cozy, hearty side dish. With just a few simple ingredients and a little bit of time, you can enjoy a baked mashed potato dish that's perfect for any occasion. Enjoy!
