Are you ready to bring a taste of Scotland's culinary heritage to your breakfast table?

We're thrilled to share our take on a Scottish Fruit Pudding recipe, an iconic dish that deserves a place in every kitchen. Packed with the hearty flavors of oats, dried fruits, and spices, this pudding is an unforgettable combination of savory and sweet.

Why Make Scottish Fruit Pudding at Home?

We've noticed that Scottish Fruit Pudding, a traditional part of the classic Scottish breakfast, is becoming harder to find. While it occasionally pops up in breakfast packs at supermarkets, it's rare to spot it in cafes or restaurants. Instead of missing out, we decided to roll up our sleeves and make our own version from scratch!

Ingredients That Define Tradition

This dish combines porridge oats, dried fruits like raisins and currants, spices, and meat suet for a unique texture and flavor. For added zest, orange peel and a mix of warming spices like cinnamon, ginger, and cloves round out the recipe. Don't worry if some of these ingredients sound unusual – they all contribute to the distinctive taste that sets this dish apart.

Step-by-Step Guide

Prepare the Oats: Start by toasting 400g of oats in a 180°C oven for about 12 minutes. This enhances their nutty flavor and helps bind the pudding.

Mix the Ingredients: Combine the toasted oats with flour, brown sugar, finely chopped onions, dried fruits, orange zest, spices, and a pinch of salt in a large bowl.

Shape the Pudding: Add just enough water (around 1/3 to 1/2 cup) to bring the mixture together. Then shape the mixture into three sausage-like rolls, wrapping each one tightly in cling film to maintain its shape.

Freeze and Slice: Freeze the rolls for about two hours until they're firm. Slice them into ¾-inch rounds, ready for frying.

Frying for Perfection

Frying is where the magic happens. Heat 3 tablespoons of oil in a pan over medium-low heat, and fry the slices for about 4–5 minutes on each side until golden brown. The result is a crispy exterior that contrasts beautifully with the tender, flavorful interior.

A Versatile Delight

Scottish Fruit Pudding is more than a breakfast item. We love serving it alongside eggs, toast, and other traditional fare, but it's also delightful as a snack or dessert. Its balance of sweet and spiced flavors makes it a versatile addition to your meal rotation.

Give this homemade recipe a try, and let us know how it turns out for you! We're sure you'll love bringing this piece of Scotland's rich culinary history to life.