Cheesecake is a dessert that has a soft top layer, a mixture of special cheeses such as ricotta or cream cheese, sugar and other toppings such as eggs, cream, coconut and fruit.Many people enjoy cheesecake for breakfast or afternoon tea.
Cheesecake is rich in calcium, zinc and other minerals and vitamins A and B2, but also because it is made through fermentation, these nutrients are more easily absorbed by the body. Cheese, also known as cheese, cheese, refers to the concentrated dairy products made of animal milk after being fermented by lactic acid bacteria or adding enzymes, and then removing whey. Cheese itself is mainly composed of nutrients such as protein and lipids, just like milk.
Cheesecakes usually use biscuits as the bottom layer, and some do not use the bottom layer. There are several fixed flavors, such as original cheese, vanilla cheese, chocolate cheese, etc. The decoration on the surface is often strawberry or blueberry, and there are also types that are not decorated or simply smeared with a thin layer of honey on the top layer. The cake is firmer in structure than ordinary cakes, but its texture is softer than ordinary cakes, and its texture is moister than ordinary cakes. If it is described in terms of specific things, cheesecake is similar in texture to tiramisu or mousse. The pastry, but itself is not as soft as the two.
To make cheesecake, the following steps are required. First slice the cheese strips, then put the cheese in an electric mixer and beat until soft, about half an hour to an hour. Second, add chocolate powder and mousse one by one. Third, put a layer of tin foil under the baking mold. The foil outside the baking mold has the function of water-proofing, so as to avoid the bottom of the cake from being messed up by water vapor. Fourth, pour the cheese paste into the cake mold, rim with digestive biscuits, put it in the oven for half an hour and take it out to cool down. Once completely cooled, place in the refrigerator and continue to cool for 4 to 5 hours. Finally remove the decoration. The delicious cheesecake is fresh from the oven.
Cheesecake can be paired with coffee or black or green tea. Cheesecake is firmer in structure than ordinary cakes, but its texture is softer than ordinary cakes, and its texture is moister than ordinary cakes. If it is described in terms of specific things, it is similar to pastries such as tiramisu or mousse. But it is not as soft as the two. The sweetness and cottony softness of the cheesecake can be brought out with the bitterness of the coffee. Using green tea or green tea can be refreshing and refreshing, and it can taste the deliciousness of cheesecake and reduce the greasy feeling! Of course, it can also be paired with fresh milk. If you feel too tired, you can try scented tea or latte.
