Making homemade cherry jam is a delightful way to preserve the vibrant flavors of fresh cherries.

This recipe requires just three ingredients and no pectin, making it accessible and straightforward for anyone, even beginners in the kitchen.

The result is a deliciously sweet and tangy jam that can be enjoyed on toast, in desserts, or as a topping for yogurt.

Ingredients

• Fresh Cherries: 3 lbs (approximately 6 cups, pitted)

• Sugar: 1 cup (adjust based on the sweetness of the cherries)

• Lemon Juice: 1 tablespoon (for acidity)

Step-by-Step Instructions

1. Prepare the Cherries:

Begin by washing your cherries thoroughly. Remove the pits using a cherry pitter. You can choose to leave the cherries whole for a chunkier texture or chop them roughly if you prefer a smoother jam.

2. Combine Ingredients:

In a large, heavy-bottomed container, combine the pitted cherries, sugar, and lemon juice. Stir the mixture well to ensure that the sugar coats all the cherries. The lemon juice not only adds flavor but also helps with preservation by providing acidity.

3. Cook the Mixture:

Place the container over medium heat and bring it to a gentle boil. Stir continuously to prevent the mixture from sticking to the bottom of the container. As the cherries heat up, they will release their juices, creating a syrupy base for your jam.

4. Simmer and Thicken:

Allow the mixture to simmer for about 30 to 45 minutes. During this time, continue stirring frequently to help break down the cherries and incorporate them into the syrup. To check if your jam is ready, place a small spoonful on a cold plate (chill it in the freezer beforehand). If it holds its shape after cooling for a minute, it’s done.

5. Jar Your Jam:

Once thickened to your liking, remove the container from heat and let it cool slightly. Carefully transfer your jam into sterilized jars while it's still warm. Seal them tightly with lids. If you plan to store your jam for an extended period, consider processing it in a water bath for proper preservation.

Enjoying Your Cherry Jam

This homemade cherry jam is perfect for spreading on toast, adding to desserts like cheesecakes or ice cream sundaes, or even as a filling for pastries. The best part is that you can customize this recipe by experimenting with different fruits or spices! Enjoy your sweet creation!