Hey there, dessert lovers! If you’re looking for a show-stopping cake that’s perfect for any celebration, meet the delightful Raspberry Mousse Cake!
This cake is not only delicious but also looks stunning on any table. Let’s dive into why this cake is a must-try and how easy it is to make!
What Makes Raspberry Mousse Cake Special?
Raspberry mousse cake is a wonderful combination of flavors and textures. The light and airy mousse pairs beautifully with the sweet and slightly tart taste of raspberries. Plus, the sponge cake base adds just the right amount of richness. It’s a dessert that feels fancy but is surprisingly simple to whip up at home!
The Ingredients You’ll Need
To make this delicious cake, you’ll need a few key ingredients:
For the Sponge Cake:
• 4 eggs
• 100 grams of sugar
• 30 grams of melted butter
• 100 grams of plain flour
For the Raspberry Mousse:
• 240 grams of raspberry jam
• 30 mL of water
• Gelatin (about 2.5 teaspoons)
• 3 tablespoons of lemon juice
• 480 mL of thick cream
• 35 grams of sugar
For the Raspberry Jelly:
• Two packets of raspberry jelly crystals
• Boiling water and ice-cold water
• Fresh raspberries for decoration
Step-by-Step Guide to Making Your Cake
1. Bake the Sponge Cake: Start by preheating your oven to 180°C (350°F). Whisk together the eggs and sugar until thick and fluffy, then gently fold in melted butter and flour. Pour this batter into a greased springform pan and bake for about 25–30 minutes. Let it cool completely.
2. Prepare the Raspberry Mousse: In a small bowl, mix gelatin with lemon juice. Heat raspberry jam with water until it’s smooth, then stir in the gelatin mixture. In another bowl, whip the cream with sugar until it forms soft peaks. Fold in the raspberry mixture gently.
3. Assemble Your Cake: Pour half of the mousse over your cooled sponge cake, then add another layer of sponge on top. Pour the remaining mousse over this layer and refrigerate for at least three hours.
4. Make the Raspberry Jelly: Mix jelly crystals with boiling water until dissolved, then add cold water. Once cooled, pour this over fresh raspberries placed on top of the mousse layer. Chill overnight.
5. Serve and Enjoy: Carefully remove the springform pan, slice your cake, and enjoy this beautiful dessert!
Final Thoughts
Raspberry mousse cake is sure to impress your family and friends! It’s perfect for birthdays, anniversaries, or just a cozy night in with loved ones. So why not give it a try? You’ll love every bite! Happy baking!
