Sakharamba is a delicious and popular Indian sweet, cherished for its rich, creamy texture and sweet, comforting flavors.

Made primarily from boiled milk and sugar, it’s delicately flavored with aromatic cardamom and often garnished with crunchy nuts like almonds, pistachios, or cashews.

This traditional dessert holds a special place in Indian cuisine, often served during festivals, weddings, and other joyful celebrations. Its simple ingredients come together to create a delightful balance of sweetness and warmth, making it a perfect treat for any occasion!

Ingredients

- 4 cups full-fat milk

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- 1 tablespoon ghee (clarified butter)

- 1/4 cup chopped nuts (such as almonds, cashews, or pistachios)

- A pinch of saffron strands (optional)

- 1/4 cup grated coconut (optional)

Instructions

1. Boil the Milk

In a heavy-bottomed pan, bring the milk to a boil over medium heat. Stir occasionally to prevent it from sticking to the bottom.

2. Reduce the Milk:

Once the milk comes to a boil, reduce the heat to low and let it simmer. Continue to cook, stirring frequently, until the milk reduces to about half its volume. This process may take 30-40 minutes.

3. Add Sugar and Flavorings:

Once the milk is reduced, add sugar and stir until it dissolves completely. Then, add cardamom powder and saffron strands (if using). Mix well.

4. Add Ghee and Nuts:

In a separate small pan, heat the ghee over low to medium heat, allowing it to melt and become aromatic. Add the chopped nuts—whether almonds, pistachios, or cashews—and toast them lightly until they turn golden brown and release a nutty fragrance. Be sure to stir occasionally to prevent them from burning.

5. Incorporate Coconut (Optional):

If you enjoy the flavor and texture of coconut, now is the perfect time to add it! Gently fold in some freshly grated coconut to the milk mixture. The coconut will lend a delightful chewy texture and a subtle sweetness that complements the rich, creamy base of the Sakharamba

6. Set the Mixture:

Pour the mixture into a greased plate or tray. Spread it evenly and let it cool at room temperature until it sets. You can also refrigerate it for faster setting.

7. Cut and Serve:

Once set, cut the Sakharamba into squares or diamond shapes. Serve at room temperature or chilled.

Homemade Sakharamba is a delightful sweet treat that showcases the rich flavors of milk, sugar, and cardamom. Perfect for festive occasions or as a comforting dessert, this recipe is sure to be a favorite. Enjoy making and sharing this delicious dessert!