The common eland is a fascinating species that stands out in the animal kingdom as one of the largest antelopes on Earth.
Found mainly in the eastern and southern parts of Africa, including regions like the Drakensberg Mountains, the eland is a herbivore with remarkable traits and adaptability.
Let us explore their world together, uncovering the secrets behind their majestic appearance, intriguing behavior, and ecological importance!
The eland is no ordinary antelope. Both males and females are adorned with striking, long, spiral-shaped black horns that contribute to their unique appearance. They can reach heights of about 1.36 to 1.8 meters (4.5 to 6 feet) and weigh between 400 to 1000 kilograms (880 to 2200 pounds) for males, with females being slightly smaller. Their fawn-colored coats and ox-like necks make them look both graceful and powerful. Despite their size, elands are known for their ability to leap an astounding 3 meters (10 feet) from a standing position—a sight to behold.
Elands are incredibly versatile when it comes to habitats. They thrive in sparse forests, open grasslands, semi-deserts, and mountainous regions. However, they avoid swamps, dense forests, and deserts. Their ability to adjust to various climates and food sources is unparalleled. By raising their body temperature by as much as 7°C (13.5°F) on hot days, they conserve water, a survival skill they share with their gazelle and oryx relatives. Moreover, their diet varies from leaves to fruits, and they can even break high branches using their horns to access food.
One of the most intriguing features of the eland is the clicking sound produced by tendons or joints in their forelegs as they walk. The exact cause of this sound is still debated, but it is believed to serve as a form of communication. The clicking can be heard up to a mile away and may signal an approaching herd or warn other elands of territorial boundaries. This natural “language” adds a layer of mystery to their behavior, making them even more captivating.
As an essential part of the African ecosystem, elands are prey to predators like lions, cheetahs, hyenas, and wild dogs. Despite their importance in the food chain, their populations are threatened by over-hunting and habitat loss, leading to their disappearance from large portions of their historical range.
Efforts are underway in Africa to domesticate elands for meat and milk production. Eland milk is particularly nutritious, containing nearly three times the fat and double the protein of dairy cow milk. This could provide a sustainable resource for local communities, but it also raises questions about balancing conservation efforts with economic pursuits.
• While elands are the largest African bovids, they are also the slowest antelopes, capable of running only about 40 kilometers per hour (25 miles per hour).
• Elands share physical traits with oxen, including a thick neck and a prominent dewlap, especially in males.
• These animals have a surprisingly docile temperament and can be tamed easily, which has led to their potential use in agriculture.
Elands symbolize the beauty of adaptability and coexistence within nature. However, their future depends on our ability to protect their habitats and ensure sustainable interactions with human populations. By understanding their needs and behaviors, we can contribute to preserving these magnificent creatures for generations to come.
Let’s cherish and safeguard the eland, a true marvel of nature, as we work towards a harmonious relation!