Chocolate is a sweet made from cocoa mass and cocoa butter. It not only tastes delicate and sweet, but also has a strong aroma. It can be eaten directly or used to make cakes, ice cream, etc.Different chocolates have different flavors and have their own characteristics.

In romantic festivals, it is an indispensable protagonist to express love. Good chocolate has a neat shape, a bright, smooth, delicate and even surface, and there are no air bubbles after breaking it. Pure chocolate is tan; top pure chocolate is the same color as cocoa beans, reddish-brown; milk chocolate is slightly lighter in color, golden brown; white chocolate is generally creamy yellow. Let's take a look at the different flavors of chocolate.

1. Milk Chocolate

Milk chocolate is an ingredient that adds a certain amount of milk on the basis of dark chocolate. It tastes very good and is very popular. For a long time, milk chocolate has been loved by consumers for its balanced taste, and it is also one of the most consumed in the world. Chocolate products. Often used in a mixed milk powder process, it has a cheese-like flavor. Compared to pure dark chocolate, the cocoa taste of milk chocolate is lighter, sweeter and less greasy.

2. Colorful chocolate

Colored chocolate is based on white chocolate, added with food coloring, and processed through a series of processes such as batching, fine grinding, temperature adjustment, pouring molding, etc. has a wide range of applications. It has both cocoa nutritional value and vegetable protein nutritional value, low calorie and high protein content.

3. Sandwiched chocolate

In addition to solid chocolate, there are so-called filled chocolates, which are nut-like contents. This kind of chocolate pays attention to the pleasure of chewing in addition to the smooth chocolate. At the same time, due to the content, the taste of nuts will neutralize the sweetness of chocolate. There's also chocolate covered biscuits, where the crunch of the biscuits contrasts with the smooth chocolate.