Summer is a sunny season, so the weather becomes very hot. In hot weather, people are always interested in refreshing desserts. These foods taste cool and sweet, and can also relieve the heat.Such as fruit juices, ice creams, and milkshakes that many people enjoy.
The milkshake is dense in the mouth, cold and sour and sweet, which can not only supplement the body with nutrients, but also quench thirst and reduce heat, and the method is also very simple, which can usually be done easily at home. Here are a few milkshakes recommended for you.
The first one is Cherry Milkshake, which is very simple to make. The main ingredients are 100g of cherries, 180g of yogurt, and 10g of sugar as accessories. First, wash and pit the cherries and put them in a food processor. Next, add sour milk and sugar. Finally, press the switch and mix well.
The second one is Taro Sago Milkshake. The ingredients required are 180 grams of taro (weight after peeling), 110 grams of purple potato (weight after peeling), 220ml of yogurt, 40 grams of sago, an appropriate amount of fruit oatmeal, 20 grams of condensed milk, 10 grams of caster sugar.
First of all, wash the taro and purple potato, then peel the outer skin, cut it into slices and put it in a bowl. It is not recommended that you cut too thickly, otherwise it will not be steamed well. In addition, the ratio of purple sweet potato and taro is not absolute and can be adjusted by yourself. Then put the bowl into the pot and steam it with water, cover the lid, bring the water to a boil over high heat, and then turn to medium heat and steam for about 20 to 25 minutes. Third, after the purple potato and taro are steamed, pour them into a food processor, add yogurt, caster sugar and condensed milk, cover with a lid, and beat until it becomes a paste. You can taste the taste of the finished milkshake. If you feel that it is not sweet enough, you can add some sugar in an appropriate amount. Finally, we poured the beaten taro milkshake into a bowl and sent it to the refrigerator to chill for later use.
