Hey Lykkers! Are you ready to level up your waffle game? Because what I’m about to share is not your average, run-of-the-mill waffle recipe. No more soggy waffles or bland breakfasts.

These two recipes are the kind that’ll make your mornings a whole lot more exciting. Trust me, these waffles will have you wanting to serve breakfast for every meal!

1. Brown Butter Vanilla Bean Waffles

When you take the time to brown butter, something magical happens. The nutty, rich flavor that emerges takes these waffles to a whole new level. Plus, using real vanilla bean paste instead of the usual extract brings a depth of flavor that’ll have you thinking you’re at a fancy café—even if you're in your own kitchen.

Here’s What You Need:

- 2 cups all-purpose flour

- 1 tbsp cornstarch (for extra crispiness)

- 1 tbsp baking powder

- 2 tbsp sugar

- 1/2 tsp salt

- 2 eggs (room temp works best)

- 1 3/4 cups whole milk

- 1/2 cup browned unsalted butter (cooled slightly)

- 1 tsp vanilla bean paste (or high-quality vanilla extract)

Here’s What You Do:

1. Brown your butter in a pan over medium heat. Once it’s golden and smells nutty, remove it from the heat and let it cool for a few minutes.

2. In a large bowl, whisk together your dry ingredients: flour, cornstarch, baking powder, sugar, and salt.

3. In another bowl, whisk together the eggs, milk, browned butter, and vanilla bean paste.

4. Slowly mix the wet ingredients into the dry ingredients. Don’t overmix—keep it light and fluffy.

5. Let the batter rest for about 10–15 minutes. This gives the flour time to hydrate and makes the waffles fluffier.

6. Preheat your waffle iron, then pour in the batter and cook until golden brown and crispy.

7. Top with caramelized bananas, Greek yogurt, and a drizzle of honey or maple syrup. It’s that simple.

- Why this works?: Brown butter gives the waffles a deeper, richer flavor. The cornstarch ensures extra crispiness, and the vanilla bean paste brings that gourmet touch you didn’t even know you were missing.

2. Savory Parmesan Herb Waffles

Let’s switch things up. These savory waffles are crispy, cheesy, and filled with fresh herbs. They’re perfect for brunch, lunch, or any time you want to impress without going overboard. You can top them with a fried egg or even use them as a base for a waffle sandwich. Honestly, the possibilities are endless.

You’ll Need:

- 1 1/2 cups all-purpose flour

- 1/2 cup finely grated parmesan cheese (don’t skimp here)

- 1 tbsp chopped fresh rosemary (or thyme)

- 1 tsp garlic powder

- 1/2 tsp cracked black pepper

- 2 tsp baking powder

- 1 1/4 cups buttermilk

- 2 eggs

- 1/4 cup melted butter

- Optional: a pinch of chili flakes or smoked paprika for an extra kick

Here’s What You Do:

1. Whisk together your dry ingredients: flour, parmesan, herbs, garlic powder, and baking powder.

2. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir just until combined. Don't overmix—remember, a little lumps are okay.

4. Preheat your waffle iron and grease it lightly. Pour in the batter and cook until golden brown.

5. Serve with a fried egg, avocado, or even a drizzle of hot honey for that sweet-spicy kick.

- Why this works?: The parmesan crisps up beautifully, creating a crunchy, cheesy exterior. The buttermilk adds tang and makes the waffles light and fluffy. Fresh herbs bring the savory depth, making this the perfect waffle for any time of day.

Quick Waffle Tips for the Win

- Cornstarch = Crisp: Add a tablespoon to your waffle batter to help achieve a perfectly crispy exterior.

- Let the batter rest: Allowing the batter to rest for about 10 minutes helps hydrate the flour, which results in fluffier waffles.

- Double-cook for extra crunch: If you want your waffles to stay crispy, pop them in the toaster for a minute after they’re done cooking.

- Cheese hack: Want cheesy waffles? Sprinkle a little grated cheese directly onto the waffle iron before pouring in the batter for that crispy, cheesy magic.

So there you have it, Lykkers—two waffle recipes that are anything but basic. Whether you’re in the mood for something sweet and decadent or savory and cheesy, these waffles will definitely satisfy your cravings. And if you want more waffle wizardry—like stuffed waffles, fried chicken waffle combos, or sweet-and-salty creations—just holler. I’ve got tons more waffle magic to share!

Happy cooking!