Hey Lykkers! If you're looking for a quick and delightful snack, these sesame cookies are just what you need. The crispy texture combined with the unique flavor of sesame paste makes them a hit every time.
Plus, they are super easy to make! Whether you're a seasoned baker or a beginner, this recipe is simple to follow and guaranteed to impress. Let's dive into how we can create these crispy, delicious treats together!
Ingredients: What You'll Need
Before we start baking, let's gather all the ingredients. You'll need:
• 1 egg
• 120g sesame paste (also called tahini)
• 70g oil
• 150g low-gluten flour (this helps to get that perfect, crispy texture)
• 15g powdered sugar (also known as icing sugar)
• 1g salt
These ingredients come together to make a batch of about 12 to 15 cookies, depending on how big you make them. It's a simple list, but the result is mouthwatering!
Step-by-Step Instructions: Let's Bake!
Step 1: Prepare Your Wet Ingredients
Start by cracking the egg into a bowl. Then, add the sesame paste and oil. Mix these ingredients well until you have a smooth, creamy mixture. The sesame paste gives the cookies that rich, nutty flavor, while the oil adds a nice, smooth texture.
Step 2: Add the Dry Ingredients
Now, let's move on to the dry ingredients. In a separate bowl, sift the low-gluten flour to ensure there are no lumps. This step helps the dough come together smoothly. Then, add the powdered sugar and salt. Mix everything until it's well combined with the wet ingredients, creating a soft dough. You should be able to form the dough into a ball without it sticking too much to your hands.
Step 3: Shape the Cookies
Once your dough is ready, divide it into small portions. Each piece should weigh around 15 grams. Roll them into balls and then use a fork to press down lightly on top of each cookie. This not only gives the cookies a nice texture but also adds a little decoration. You can also sprinkle some extra sesame seeds on top for that extra sesame crunch!
Step 4: Baking the Cookies
Now it's time to bake! Preheat your oven to around 160°C (320°F). Arrange the cookie dough balls on a baking sheet, leaving enough space between each one. You can line the baking sheet with parchment paper for easy cleanup. Pop them into the oven and bake for about 15-20 minutes, or until they turn a golden brown. Keep an eye on them—baking times may vary depending on your oven.
Step 5: Cool Down and Enjoy
After baking, let the cookies cool on the baking sheet for a few minutes. This is important because, when they're hot, they're very fragile and might break. Once they've cooled down, you'll notice that they've become perfectly crisp and crumbly. Enjoy them with a cup of tea or coffee for an extra special treat!
Tips for the Perfect Sesame Cookies
Here are a few tips to make sure your sesame cookies turn out perfect every time:
1. Use powdered sugar or icing sugar: It's essential to use powdered sugar in this recipe instead of regular granulated sugar. Powdered sugar melts easily, helping the dough come together smoothly and ensuring a crispier texture.
2. Don't rush the cooling process: These cookies are very delicate when they come out of the oven. If you try to remove them too early, they may break. Be patient and let them cool completely before handling them.
3. Adjust the flour depending on the sesame paste consistency: The thickness of the sesame paste can vary. If your sesame paste is very thick, use a little less flour. If it's runnier, you can add a bit more flour to achieve the right dough consistency.
4. Add sesame seeds for extra crunch: To enhance the sesame flavor, you can sprinkle a few sesame seeds on top of each cookie before baking. This adds a delightful texture and an extra touch of sesame goodness.
Conclusion: A Cookie You'll Love
These sesame cookies are crispy, nutty, and absolutely delicious. The best part? They're simple to make and perfect for satisfying your snack cravings. Whether you're sharing them with friends or enjoying them solo, these cookies are a wonderful treat to keep on hand. So, next time you're in the mood for a homemade snack, grab your ingredients and start baking! Let us know how your cookies turned out—we'd love to hear from you, Lykkers!
