Hey Lykkers! If you're new to baking and want to try something simple yet delicious, this cupcake recipe is perfect for you! In this guide, we'll show you how to make soft, fluffy, and flavorful cupcakes using the sponge cake method.
The best part? They're easy to make, and you'll get the satisfaction of enjoying homemade cupcakes that are both crispy on the outside and soft on the inside. Whether you want a snack for yourself or a treat to share, this recipe will become your go-to.
Ingredients for Simple Cupcakes
For these cupcakes, you'll need the following ingredients:
• 4 eggs (5 if they're small)
• 90g cake flour (low-gluten flour)
• 60g granulated sugar (45g for the egg whites, 15g for the egg yolks)
• 50g milk
• 40g corn oil
• 10g cornstarch
• A small amount of lemon juice (or white vinegar)
• 12 cupcake liners (small paper cups)
You can also add in some dried fruits or nuts like raisins, dried cranberries, or dates to elevate the flavor and appearance. These make for a fun, customizable treat!
Step-by-Step Process for Making Cupcakes
Step 1: Separate the Eggs
Start by separating the egg whites and yolks into two bowls. Make sure the bowl for the egg whites is completely dry and free of any oil. Tip: Use eggs that have been refrigerated for better stability when whipping. If there's any egg yolk mixed with the egg whites, it will be hard to whip the whites properly.
Step 2: Mix the Egg Yolk Mixture
In the bowl with the egg yolks, add 15g of sugar and whisk until it dissolves. Then, add the milk and corn oil. Mix everything until the milk and oil are well combined, and you can't see any oil floating on the surface.
Step 3: Add the Flour
Sift the cake flour twice into the egg yolk mixture. Add the flour in two parts, mixing gently each time using a manual whisk. Be sure not to mix too vigorously or in circles, as this can cause the flour to develop gluten and affect the texture of the cupcakes.
Step 4: Set Aside the Egg Yolk Mixture
Once your mixture is smooth and free of lumps, set it aside for now.
Step 5: Whip the Egg Whites
For the egg whites, add a few drops of lemon juice or vinegar to help with the whipping. Begin beating the egg whites until large bubbles start to form. Then, add 1/3 of the sugar and continue beating.
Step 6: Continue Beating the Egg Whites
Once the egg whites begin to form smaller bubbles, add another 1/3 of the sugar. Beat until the egg whites start to show clear streaks in the bowl. Then, add the remaining 1/3 sugar along with the cornstarch, and continue whipping until you have glossy peaks. The egg whites should hold stiff peaks and form small hooks when you lift the whisk.
Step 7: Gently Mix the Egg Yolk and Egg White Mixture
Now, gently fold 1/3 of the whipped egg whites into the egg yolk mixture using a spatula. Be careful to fold rather than stir to avoid deflating the batter. Once well combined, add the rest of the egg whites and fold them in gently.
Step 8: Pour the Batter into Cupcake Liners
Fill the cupcake liners about 80% full with the batter. Give the tray a light tap to release any air bubbles. If you're adding any dried fruits or nuts, sprinkle them on top now.
Step 9: Bake the Cupcakes
Place the cupcake tray in a preheated oven (160°C for 10 minutes, then reduce to 150°C for 20 minutes). Keep an eye on them towards the end, and once they have turned golden brown, take them out of the oven. If you want to avoid cracks, bake them at a low temperature first before increasing it for a golden finish.
Step 10: Let the Cupcakes Cool
Once baked, let the cupcakes cool for a few minutes. Then, remove them from the cupcake liners and enjoy the soft, fluffy texture.
Tips for Perfect Cupcakes Every Time
• Make sure your eggs are fresh and chilled for the best whipping results.
• Use a light-colored oil like corn oil to keep the flavor neutral. Avoid strong oils like peanut or canola oil.
• For a finer texture, sift the flour a couple of times before adding it to the batter.
• Control the oven temperature carefully to prevent cracks. Start with a low heat and gradually increase it.
• Experiment with adding different dried fruits or nuts to customize your cupcakes and make them your own.
Conclusion: Enjoy Your Homemade Cupcakes!
And that's it, Lykkers! These cupcakes are perfect for beginners and come out soft, light, and full of flavor. Whether you're treating yourself or sharing them with friends and family, they're bound to be a hit. Plus, they're simple to make and require no fancy skills. So why not give them a try today? Happy baking!
