Hey Lykkers! Are you ready for a comforting, flavorful dish that'll leave everyone at the table asking for seconds? If so, you're in for a treat today with Potato Kibbeh with Meat!
This delightful dish combines smooth mashed potatoes with spiced ground meat and is topped with crispy breadcrumbs and butter. It's a perfect meal for a cozy dinner or a special occasion, and best of all, it's easy to make!
What is Potato Kibbeh with Meat?:
Potato Kibbeh is a delicious twist on the traditional kibbeh. Instead of using bulgur, this version uses mashed potatoes as the base.
The mashed potatoes are layered with a savory, spiced meat filling, and topped with breadcrumbs and butter for that crispy finish. It's a comforting dish that combines creamy, soft potatoes with the rich flavors of seasoned meat. Whether you're making it for a family dinner or hosting friends, this dish will definitely steal the show!
Ingredients You'll Need:
For the Potato Mixture:
- 3 large potatoes (boiled and mashed)
- 1/4 cup of flour
- 1 onion (finely chopped)
- 1 tsp cumin
- Salt and pepper to taste
For the Meat Filling:
- 300g ground meat
- 2 tablespoons of oil
- 1 medium onion (chopped)
- 2 cloves garlic (crushed)
- 1.5 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp turmeric
- 1/2 tsp coriander
- A handful of pine nuts (optional)
For the Topping:
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
How to Prepare Potato Kibbeh with Meat:
1. Cook the Meat Filling:
In a medium-sized pan, heat the oil over medium heat. Add the chopped onions and sauté them until they soften and turn golden. Then, add the ground meat to the pan along with crushed garlic, salt, black pepper, turmeric, and coriander. Stir everything together until the meat is fully cooked and browned. For extra flavor, add pine nuts to the mix. Set it aside to cool while you prepare the mashed potatoes.
2. Prepare the Potatoes:
Boil the potatoes in a pot of water until they are soft (about 30 minutes). Drain the potatoes, peel them while they're hot, and mash them until smooth. Add salt, pepper, cumin, and flour to the mashed potatoes and mix well until the mixture forms a soft dough-like consistency. This will form the base and top layer of your kibbeh.
3. Layering the Kibbeh:
Preheat your oven to 180°C (350°F). Grease a baking dish, and spread half of the mashed potato mixture evenly at the bottom of the dish. Press down gently to form a solid layer. Next, add the meat mixture on top of the potatoes and spread it out evenly.
Cover the meat with the remaining mashed potato mixture, pressing down gently to seal the layers. For the topping, sprinkle breadcrumbs evenly over the top and drizzle melted butter on top for that golden, crispy finish.
4. Baking:
Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and crispy. Once done, take it out and let it cool for a few minutes before slicing and serving.
Give It a Twist:
Want to try something different? You can make Potato Kibbeh with Bulgur! In this version, soaked bulgur is added to the mashed potatoes instead of flour, giving it a unique texture. The meat filling remains the same, but the result is a slightly different twist on the classic dish.
Comfort in Every Bite:
There you have it! Potato Kibbeh with Meat is a deliciously comforting dish that combines creamy mashed potatoes, spiced meat, and a crispy topping. It's perfect for any occasion, whether you're cooking for yourself or impressing guests. So, gather your ingredients, get cooking, and enjoy the flavors of this irresistible dish. Happy cooking, Lykkers!
