A donut is a deep-fried dessert made of flour, sugar, cream and eggs. The two most common shapes are hollow rings, or closed doughnuts with sweet fillings such as cream and egg yolk in the middle of the dough.
The ingredients needed to make donuts are 180 grams of high-gluten flour, 16 grams of butter, 25 grams of caster sugar, 25 grams of egg liquid, 95 grams of water, 1 teaspoon of yeast powder, 3 grams of salt, 5 grams of milk powder, and appropriate amount of cooking oil. Right amount of powdered sugar.
First, after the butter has softened at room temperature, add the caster sugar, salt. Beat evenly with a whisk. into a slightly fluffy state. Next, add the milk powder and mix well. Slowly add the eggs in 3 batches, stirring well before adding the second time. Third, melt the yeast powder with 1/2 of the water in the recipe. After that, pour the flour into the butter paste. Fifth, pour in the yeast water and the remaining 1/2 of the water. Sixth, knead the dough, cover it with plastic wrap, and put it at room temperature. Ferment to 2.5 times the original size. After deflating the fermented dough, let it rise for 15 minutes at room temperature. After proofing, roll out the dough to a thickness of 1.1cm. After rolling out, wake up for another 10 minutes. Cut into doughnut shapes with a doughnut mold. This way, the delicious donut is done.
In addition to regular flavors, strawberry-flavored donuts are very popular. Materials needed to make it: 220g of high flour, 1 egg, 80g of milk, 20g of sugar, 7g of yeast, strawberry chocolate, a little chopped almond.
To make it, first microwave the milk for 30 seconds until it is warm, melt the yeast and sugar, beat the eggs, add the two to the high flour, and then knead the dough until it is fully expanded and fermented until it doubles in size. Third, take out the exhaust, relax for ten minutes, roll it into a thin crust one centimeter thick, press out the shape of a doughnut mold and ferment again. Fourth, heat the oil until it is ripe, deep-fry it until golden brown and set aside. After the strawberry chocolate heat-insulating water is melted, spread the chocolate on one side of the donut, sprinkle with chopped almonds and wait for the chocolate to form.
