Hello, Lykkers! Get ready to dive into a delightful treat that's sure to satisfy your cravings without any guilt. Oatmeal cookies are always a hit – they're crunchy, tasty, and perfect for breakfast or as an afternoon snack.
These cookies are light, healthy, and easy to make. Whether you enjoy them with a cup of tea or as part of your breakfast routine, you'll love their simple goodness. Let's get started!
Ingredients
For 15 cookies, you'll need:
- 150 g oatmeal
- 70 g whole wheat flour
- 50 g brown sugar
- 40 g honey
- 50 g vegetable oil
- 1 medium egg
- 40 g almonds (chopped)
- 40 g hazelnuts (chopped)
- 4 g baking powder
- 1 sachet of vanilla powder
Step-by-Step Instructions
1. Prep the Nuts:
Start by chopping the almonds and hazelnuts roughly. Go for a more rustic, uneven chop for more texture, or a food processor if you prefer a finer one.
2. Combine Dry Ingredients:
In a large bowl, add the oatmeal and whole wheat flour. Next, mix in the brown sugar for a touch of sweetness. If you prefer, you can substitute brown sugar with regular granulated sugar.
3. Add the Leavening Agents:
To make the cookies rise just right, sprinkle in the baking powder and vanilla powder. Give everything a good mix with a spoon to distribute the ingredients evenly.
4. Mix in the Nuts:
Add the chopped almonds and hazelnuts to the dry ingredients. Stir until the fruit is evenly distributed.
5. Incorporate Wet Ingredients:
Now, add the honey, egg, and vegetable oil to the dry mixture. Stir everything together with a fork until the ingredients start coming together.
6. Form the Dough:
After mixing, use your hands to knead the dough until it becomes soft and sticky. The oats should be fully coated, and the dough should be smooth but still have some texture.
7. Shape the Cookies:
Take small amounts of the dough and roll them into balls. Place each ball onto a baking tray lined with parchment paper. Press each ball gently with your hands to flatten it into a cookie shape.
8. Bake the Cookies:
Preheat your oven to 180°C (static heat). Place the tray in the oven and bake for about 16 minutes. Keep an eye on the cookies, as oven temperatures can vary. The cookies should be golden brown, which ensures they will be crunchy when they cool.
9. Let Them Cool:
Once you remove the cookies from the oven, they might seem a bit soft. Don't worry! As they cool, they will firm up and become crispy. Let them rest for a few minutes on the tray before transferring them to a cooling rack.
Optional Additions
Chocolate Lovers:
For a more indulgent twist, add some chocolate chips or finely chopped dark chocolate to the dough. If you like larger chocolate chunks, simply press the pieces directly onto the top of each cookie before baking. This will create gooey pockets of chocolate inside each cookie.
Tips for Perfect Cookies
Watch the Oven:
Since baking times can vary, it's crucial to keep an eye on the cookies in the last few minutes of baking. If you're unsure, gently press one with your finger to check its firmness – it should be slightly crisp on the edges.
Storage:
These oatmeal cookies can be stored in an airtight container for up to a week, making them a great make-ahead snack. You can also freeze them for longer storage if you prefer to enjoy them later.
Conclusion
These oatmeal cookies are an excellent snack option that’s both tasty and nutritious. With just a few simple ingredients, you can enjoy a delightful treat that’s easy to make and perfect for any time of the day. Whether you want a light breakfast or a crunchy snack, these cookies won’t disappoint. Get baking and enjoy!
