Dear Lykkers, when the sun starts shining a little brighter and the day calls for something chilled, iced coffee steps in like a trusted friend. It’s refreshing without being overwhelming, energizing without any rush. In this guide, we’ll take you through a gentle way to create your own iced coffee at home—simple, thoughtful, and full of room for personal flair.

This isn’t just about caffeine—it’s about creating small rituals. A few measured steps, a bit of quiet pouring, and suddenly, you’ve made space for peace in your day. Whether it’s morning, afternoon, or even your creative hour, iced coffee is that soft spark that lifts the moment. Let’s make it together, Lykkers.

Part 1: Brewing Your Calm

There’s no need for complicated tools or stressful prep. Making iced coffee at home can be as relaxing as watering plants or folding fresh laundry. Let’s walk through it one peaceful step at a time.

To prepare two cool glasses of iced coffee, here’s a friendly little setup:

20g medium-ground coffee

200ml hot water (around 90°C is best)

150ml cold milk or plant-based alternative

Ice cubes

Optional: a touch of sweetener (maple, date syrup, or just a pinch of brown sugar)

Start by brewing the coffee. You can use a French press, pour-over, or whatever method feels most natural to you. And then pour the hot water over the grounds and let it steep for about 5 minutes. If you’re using a French press, you can press down gently when it’s ready.

Now, give your brew time to cool—just 10–15 minutes on the counter works fine. If you like your coffee stronger, you can refrigerate it ahead of time or even make a batch of cold brew the night before (just steep the grounds in cold water for 12 hours and strain).

Once the coffee is no longer hot, fill a glass with ice and pour the coffee in, leaving a little room at the top. And then you can add your milk slowly, watching it blend into soft clouds. Sweeten it if you’d like—some days call for it, some don’t.

Tip: If you don’t want your drink to get diluted, freeze some coffee in an ice tray and use those cubes instead.

Part 2: The Little Things That Make It Yours

Now that your iced coffee is ready, Lykkers, it’s time to add your personal touch.

Serving Style: A tall glass with a bamboo straw feels simple and cozy. Or pour it into a mason jar with a lid if you're heading out. You can even chill your glass in the freezer beforehand for an extra-cool sip.

Flavored Dreams: Add a hint of cinnamon or cardamom while brewing for warmth. Vanilla extract or a drop of almond essence can turn your regular iced coffee into something that tastes quietly luxurious.

Pair It With: A rice cake topped with nut butter. A slice of orange on the side. A handful of almonds. These tiny pairings help anchor your iced coffee break in the moment.

A Lykker’s Moment: One of our Lykkers shared how they prepare their iced coffee in the morning sun, letting the light hit the swirling milk while soft jazz plays in the background. For them, it’s the beginning of a creative hour. The coffee isn’t just fuel—it’s an atmosphere.

More to Explore: Try adding a spoonful of blended oat foam on top for a velvety finish. Or sprinkle a tiny bit of cocoa powder as a final touch. These details aren’t about showing off—they’re about showing up for yourself.

Lykkers, iced coffee is more than a cold drink—it’s a quiet invitation to pause, breathe, and reset. It’s a small, beautiful act of care you can give yourself each day, no matter the weather or mood. So take your time. Let the coffee cool and let the moment keep longer. The best part of iced coffee isn’t the caffeine—it’s the calm.