A muffin is a type of cake, usually with baking powder or baking soda as a baking enzyme. It has balloon-like properties that hold air and expand with the tension of the air without bursting. Muffins come in many different flavors.

First up is the apple muffins. It has the nutrition and freshness of apples, and requires 1 apple, 1 egg, and the right amount of flour. First, the apples are mashed. Add eggs, flour and stir. When it is mushy, smear some oil in the pan and fry it. It's so easy to make, even a novice can do it.

Also, there are banana-flavored muffins. The main raw materials of banana muffins are one banana, one egg and some flour. First, mash the bananas into mash, add an egg into the mashed banana, mix well, then add an appropriate amount of flour, and mix the mashed banana and flour evenly. Reheat the pan and spread the batter evenly. After the cake is baked, you can make small cakes of various shapes according to your own preferences.

Also, there are Strawberry Cream Muffins. The high-temperature coking of natural sugars produces a delightful brownish brown! Baking without additives, paired with strawberry jam, strawberry ice cream and cream, the muffin has a crunchy crust, a soft inside and the sweetness of strawberries. The sweetness is overflowing!

Of course, the chocolate-flavored muffins that children love are also indispensable. Chocolate muffins are not only filling, but also covered with chocolate sauce and crushed chocolate. The yellow-white cream color that resembles ice cream balls makes people appetizing just by looking at them.