Plums are a relatively small fruit. Common green, red, red-purple, etc., taste sweet and sour crisp, more common in late spring and early summer every year. The edible value of plums is very high, which can be eaten directly or made into candied fruit.

Plums can promote the secretion of gastric acid and digestive enzymes, and have the effect of increasing gastrointestinal motility. Therefore, eating plums can promote digestion and increase appetite. There are many varieties of plums, and there will be some differences between different varieties, which are very popular among consumers in the market.

1. Angelo.

This variety is the latest in the American Brown line. The fruit is large, with an average fruit weight of 120 grams and a maximum of 250 grams. The fruit is purple-black, the flesh is dark red, sweet in taste, with a sugar content of 15%, the flesh is hard, resistant to storage and transportation, and matures in late September. Cold storage can be stored until around May 1 of the following year. This variety is currently the most storable late-maturing variety.

2. Ao Li 13.

The fruit is oblate, the fruit is large, the average fruit weight is 90 grams, the maximum fruit weight is 150 grams, the fruit is black and purple, the flesh is purple-red, the flesh is crisp, hard and dense, soft and juicy when ripe, with fragrance, moderate sweetness and sourness, late July Mature.

3. The Queen "Goddess".

This is the latest introduced variety. The fruit is long oval, the skin is blue and black, the flesh is yellow, and the fruit is peculiar and beautiful. , After maturity, it has the aroma of pineapple, persimmon and other fruits. It is resistant to storage and transportation, and has good yield. It matures in late September and is a promising variety.