Same here. I absolutely love a good cookie with my tea or coffee, but I didn't want all the sugar rush (and crash 😅).

So after a few test batches and tweaking grandma's recipe, I finally landed on this simple low-sugar cookie recipe that tastes just right — crispy edges, soft center, and still satisfying. Let's bake together!

Why go low-sugar?

I'm not giving up sweets, but I'm definitely more mindful these days. Too much sugar makes me feel sluggish, and let's be real — it sneaks into everything. So making my own cookies helps me control what goes in, and I promise, they still taste amazing!

My go-to ingredients 🍯

Here's what I use for a batch of around 20 cookies:

• 100g unsalted butter (softened)

• 30g brown sugar (or coconut sugar!)

• 1 egg

• 1 tsp vanilla extract

• 120g all-purpose flour

• 30g almond flour (adds a nice nutty taste!)

• 1/2 tsp baking powder

• A pinch of salt

• Optional: sugar-free chocolate chips, chopped nuts, or cinnamon

You can totally swap ingredients to fit your vibe — like using oat flour, adding chia seeds, or tossing in raisins for a natural sweet touch.

Quick & easy steps 👩‍🍳

1. Set your oven to 170°C (340°F) and allow it to preheat.

2. Mix the butter and brown sugar until the mixture is smooth and fluffy.

3. Add the egg and vanilla, then beat until fully combined.

4. Mix in the flours, baking powder, and salt.

5. Fold in your extras like chocolate chips or nuts.

6. Scoop spoonfuls onto a baking tray lined with parchment.

7. Flatten slightly and bake for 10–12 minutes — until lightly golden.

Let them cool on the tray before moving — they'll firm up perfectly. I usually enjoy one warm right away because who can resist? 😍

Tips for success

• Don't overbake! They might look soft in the middle but will continue to set as they cool.

• Almond flour helps with that light crisp — highly recommend!

• If you like a crunchier cookie, bake for an extra minute or two.

Let's bake and share! 💬

Have you ever tried baking low-sugar treats? What are your favorite healthy add-ins? Drop your ideas below — I'm always down to try something new!

Want me to post a version with oats or vegan swaps next? Just say the word — happy baking, friends! 🍪✨