Mint can be used both as a flavoring agent, as a spice, and as a tea. The candies and cakes used as food additives mainly include cool mint cakes, mint candies, etc., and can also be made into mint honey water.
Today we’re going to introduce mint custard, a delicious treat. To make it, the raw materials needed are fresh mint 20G, milk 180G, whipped cream 150G, fish film 10G, sugar 35G.
The method of mint jelly is as follows. First, wash and drain the mint leaves, add milk to the food processor and make juice, filter the mint juice, filter out the excess residue, boil the mint juice on a low heat and let it cool, and soak the fish film in cold water. After it is soft, squeeze out the water and melt it in water. After melting, let it cool for a while. Pour the whipped cream, fish glue liquid, and mint juice together and stir well. (The whipped cream does not need to be whipped), put it in a container and refrigerate for 4-5 hours until it solidifies.
In addition to mint custard, mint cakes are also very popular. It is made with mint as the main ingredient. The cooking skills of mint cake are mainly steamed vegetables, which can be used as a snack for breakfast, lunch and dinner. The mint cake is light in color, cool and delicious, and it is a good product to cool off in the summer. Mint cake is glutinous rice flour mixed with a little mint powder, decorated with red and green silk. Sweet and cool, the mouth feels as if you have just brushed your teeth after eating, and the breath is absolutely fresh.
The production of mint cake is very simple. First, glutinous rice and japonica rice are mixed and cleaned, and let stand (1 hour in summer, 2-3 hours in spring and autumn, 4 hours in winter, and water needs to be sprayed once in the middle) until the rice grains are crispy When twisted, grind it into powder. Second, put the ground flour on the chopping board, dig a pond in the middle, add sugar, mint essence and 750 grams of cold water, mix and rub thoroughly and sieve with a 16-mesh sieve to form cake flour. Third, put it in the steamer, put a clean damp cloth on it, put a flexible frame on it, and make two horizontal cuts and three straight cuts according to the Yongding logo on the frame, and cut 12 pieces of raw cake blanks with a length of 11 cm and a width of 8 cm. , and so on to finish the rest of the cake. Finally, put the raw cake blanks, the molds together with the steaming pads into the basket, and steam them on a high heat for about 10 minutes.
