Grapefruit is a relatively popular fruit. Grapefruit is rich in vitamin C and vitamin E. Eating grapefruit properly can have the effect of beauty and beauty. In addition to eating grapefruit directly, it can actually be used to make many delicious foods.
1. Thai Pomelo Salad
Ingredients: 1/2 grapefruit, 5 shrimp (or other meats such as flower branches, chicken, etc.), 10 small tomatoes, 1/4 onion, 1 small celery, 1 small handful of coriander, 2 peppers, 2 garlic cloves, 1 lemon (squeeze the juice), 1 tablespoon cashews (or other nuts). Seasoning needs: 1 tablespoon of fish sauce, 1/2 to 1 tablespoon of sugar, 1 to 2 tablespoons of lemon juice (can be adjusted according to personal preference) First, boil the shrimp, peel the shell and remove the intestines; peel the grapefruit into small pieces; Cut the tomato in half; squeeze the lemon juice; cut the celery into sections; cut the coriander into small sections; mince the peppers and garlic; slightly crush the cashews for later use; shred the onions and soak in ice water. Next, mix all the seasonings and add the chilli and minced garlic. Finally, take a deep basin, mix all the above ingredients and sauces well, sprinkle a little coriander and chopped cashew nuts when serving.
2. Grapefruit Tiramisu
The ingredients require 100g of tiramisu powder, 75g of grapefruit pulp, 200cc of fresh cream, 100cc of fresh milk, and 75cc of grapefruit juice. First, heat the fresh milk over a low heat, turn off the heat, pour in the tiramisu powder and fresh cream, mix well, and wait until the temperature drops to about 40°C. After that, pour in grapefruit juice and grapefruit pulp, mix well, and then divide into small cups or hollowed out grapefruit peels, and refrigerate for about 2 hours until solidification is complete.
3. Lemony grapefruit jelly
The required ingredients are 1/3 grapefruit, 480 ml water, 3/4 teaspoon agar powder, 1 tablespoon lemon juice, and 3 tablespoons sugar. First, put the grapefruit pulp and 240 ml of water in the blender, and blend well. Next, take a stock pot, add the remaining 240ml of water and agar powder, stir and mix well, and then add the other ingredients. Third, mix everything evenly and bring to a boil, about 1 to 2 minutes and then turn off the heat. Finally, pour the mixture into a container while it's still hot, let it cool, and then put it in the refrigerator for at least 4 hours to set.
4, Poplar nectar dumplings
Ingredients: 1 pack of colored rounds, 200 grams of mango, 30 grams of coconut milk, 20 grams of granulated sugar, 200 ml of water, 1/2 tsp of lemon juice, 2 cloves of grapefruit (shredded), 30 grams of sago, 60 grams of granulated sugar. First, add the colored balls to boiling water, float them and put them in cold water for later use. Next, add 2 granulated sugar and 180 ml of water to boil, add sago and cook for 10 minutes, turn off the heat, cover and simmer until transparent. Third, take out the sago rice with supercooled water, drain and set aside. Fourth, blend mango chunks, granulated sugar, 20 ml of water, lemon juice, and coconut milk with a food processor to make mango puree. Finally, mix the sago and mango puree, refrigerate for 20 minutes, place the colored balls and sprinkle with shredded grapefruit to complete.
