Tortellini is a traditional Italian food, the main raw materials are eggs and noodles. Its practice is generally, the dough is made into a bag, and then the filling is simply wrapped, and then boiled in hot water.

To make it you need 10 wonton wrappers, 70g mushrooms and 1 egg with a pinch of salt. The side dishes need 50 grams of shredded onion, 50 grams of green pepper, 4 tablespoons of oil, salt and a little scallion oil; 20 grams of diced onion, 20 grams of tomato cake, and 30 grams of tomato juice.

First, press the dough into a long strip, put a spoonful of stuffing, dip the edge of the dough with water, then use the same piece of dough to press it together, and then use a knife to cut it open. Next, mix the eggs and mushrooms to form the filling, put it in the center of the wonton skin, coat the four sides of the wonton skin with egg sauce, cover with the other four wonton skins, compact the four sides to form dumplings, put them in boiling water and simmer over low heat Cook for about 5 minutes until cooked, remove and drain.

After that, fry the onion pieces until fragrant, add all the gravy ingredients, simmer for about half an hour, and cook. Finally, stir-fry the shredded onion, shredded green pepper, and sliced ​​mushrooms in the seasoning ingredients, season with salt, add the boiled dumplings and the gravy, mix well, put it in a pot, add a layer of egg sauce on top, and mix well. Sprinkle cheese powder and fragrant leaf shavings, put it on the stove, and fire until the surface is golden brown.

The onion added can not only enhance the taste, but also stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion, and the onion does not contain fat, and its essential oil contains a mixture of sulfur-containing compounds that can reduce cholesterol, which can be used to treat digestion and loss of appetite.