Cupcakes come in the size of a teacup and are often used in coffee desserts and afternoon tea. Because they are baked in paper cups, they are called cupcakes. Small packaging also helps control calorie and fat intake, so cupcakes are becoming more and more popular with consumers.

Cupcakes have a long history and were originally called "number cakes" because they are easy to remember ingredients: 1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs.

As an old-fashioned dessert, cupcakes have become synonymous with a new wave of fad food in the process of continuous improvement and creativity. It's easy to make, fluffy, and has an irresistible sweetness.

If you want to make delicious cupcakes too, you will need the following ingredients:

20g low-gluten flour

20g vanilla powder

10 grams baking powder

20 g corn oil

30g white sugar

20 g milk

2 eggs

100 g cream

12 grams caster sugar

Here's how to make cupcakes.

1. Put the eggs, 20g caster sugar and salt in a mixing bowl and beat until the sugar is completely combined.

2. Sift in the flour, baking powder and vanilla powder, mix well. Mix well, pour into mixing bowl and beat.

3. Add milk to mixing bowl, slowly stir until all ingredients are evenly mixed, then add in corn oil and stir well.

4. Use a piping bag or a spoon to pour the mixed ingredients into the model and send it to the oven for baking.

5. After the last baking until the surface is colored, you can adjust the fire to 150 degrees and continue to bake until fully cooked.

6. Add 10g caster sugar to the cream and beat with a whisk at high speed until the cream has clear lines.

7. Put the whipped cream into a piping bag and decorate with your favorite pattern. You can add blueberries or other fruits to the cream. Delicate and lovely cupcakes are ready.

Besides cupcakes, many desserts are also popular. Each cake has a unique taste, such as chiffon cake.

The chiffon cake is fluffy and soft, like a cloud with high water content. The taste is light and not greasy, and the taste is moist and delicate. It is because of its light and delicate taste that it is loved by everyone.

You can make yourself happy by learning to make your favorite delicious food, or you can share it with your best friends. It's not difficult to do, come and try it.

First we need to prepare these materials:

4 egg yolks

40 grams water

40 g corn oil

27g white sugar

50g low-gluten flour

15 grams cornstarch

4 egg whites

a few drops of lemon juice

67g white sugar

1. Separate the egg whites and egg yolks, and put them in a water-free and oil-free egg beater. Meanwhile, preheat oven to 150 degrees for 10 minutes.

2. Add water, sugar and corn oil to the egg yolk, beat with a whisk until the volume becomes larger, the color becomes lighter and fluffy.

3. Sift in the low-gluten flour and cornstarch mixture, stir from the bottom until thick, set aside.

4. Add a little lemon juice or white vinegar to the beaten egg whites, and beat with an electric egg beater at a constant speed in one direction. Egg whites are alkaline, so add acidic lemon juice or white vinegar to neutralize them for better whisking.

5. Add the sugar in the accessories in 3 batches and beat until foamy.

6. Add the beaten egg whites to the egg yolks in 3 batches, stirring from bottom to top.

7. Pour the mixed cake batter into the mold one at a time. Do not scrape into the mold piece by piece with the spatula to avoid introducing excess air.

8. Put in the oven at 155 degrees for 35 minutes. Immediately after baking, open the oven and take it out, turn the wire rack upside down and let it cool before demoulding.

The most convenient way is to eat it directly. You can also add some jam and cream to make the taste more intense. Take these delicious cakes and spend a pleasant afternoon tea time with your friends.