Turkish Delight is a dessert made from starch, granulated sugar, etc. Turkish Delight is gelatinous, soft, elastic, jelly-like, with a certain consistency, and is usually packaged nicely and made into small cubes.Usually sprinkle with powdered sugar or copra to avoid sticking.


Some Turkish delights contain traces of nuts, such as pistachios, hazelnuts, or walnuts. In addition, cinnamon and mint are also more common flavors.


The ingredients required to make Turkish Delight are 1 liter, 900 grams of white sugar, 50 grams of cornstarch, 225 grams of powdered sugar, tablespoon of rose water, and 2 teaspoons of lemon juice.


Start by heating the white sugar, 285ml water and lemon juice in a stockpot until the sugar is completely melted and the mixture is boiling. Second, lower the temperature and simmer, without stirring, until the mixture is slurried. Then stir 225 grams of cornstarch and tartar in a second heated stockpot and slowly pour in the remaining water until there are no lumps. Fourth, stirring until the mixture boils and becomes a paste, slowly pour the prepared syrup into the cornmeal and stir. Fifth, cool down and simmer slowly, stirring continuously for 1 hour to prevent caking or the mixture turning dark gold. Stir the rose syrup into the mixture, pour the mixture on the prepared tin plate, try to lay it flat without covering it, and set it aside Cool to room temperature overnight. Sixth, sprinkle the powdered sugar and a small amount of cornflour on a large cutting board, take out the mixture, use an oil knife to cut into small pieces of 1 square centimeter on the cutting board, roll the small pieces to make them evenly coated with the powdered sugar, Store in airtight jars in layers with wax paper.


Coffee tastes mellow, can eliminate fatigue, enhance physical strength, and invigorate the spirit. Coffee can promote the body's metabolic function, accelerate fat decomposition, and promote gastrointestinal motility. It is a very popular drink for modern people. It can be eaten with Turkish Delight to bring a sweet time.