Cinnamon and sugar biscuits are a delightful treat that combines the warmth of cinnamon with a sweet, buttery biscuit, creating a perfect balance of flavors and textures.
The golden, flaky biscuits melt in your mouth, while the cinnamon sugar coating adds a sweet, aromatic crunch.
Whether served fresh out of the oven with a cup of tea or as a breakfast pastry, these biscuits offer a comforting indulgence that's both simple and satisfying. Their irresistible fragrance fills the air, making them a favorite for gatherings, special occasions, or just a cozy treat at home. Here’s how to whip them up!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar
In another bowl, beat the softened butter and sugar together until light and fluffy. This usually takes about 2-3 minutes.
4. Add Egg and Milk
Beat in the egg, milk, and vanilla extract until well combined. This mixture helps to create a smooth, rich batter that enhances the flavor and texture of the biscuits. The egg binds the ingredients together, while the milk adds moisture, ensuring that the biscuits turn out soft and tender on the inside with a slight crisp on the outside.
5. Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. It's important to mix the dough carefully, as over-mixing can lead to dense biscuits. The goal is to incorporate the flour mixture into the wet ingredients without overworking the dough. This ensures that the biscuits remain light and fluffy.
6. Shape the Biscuits
Using a spoon or a cookie scoop, carefully drop the dough onto the prepared baking sheet, ensuring there is enough space between each biscuit to allow them to rise and spread during baking. For a uniform appearance, aim to form round mounds of dough about 1.5 to 2 inches in diameter. If you prefer a more rustic look, you can simply spoon the dough in irregular shapes, but remember that uniformity helps ensure even cooking.
7. Prepare Cinnamon Sugar
In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle the cinnamon sugar generously over each biscuit.
8. Bake
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown.
9. Cool and Serve:
Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
These cinnamon and sugar biscuits are a delightful, comforting treat that’s sure to please everyone. Whether you enjoy them with a cup of tea or as a sweet snack, they are simple to make and incredibly satisfying. Happy baking!
