Banana is rich in nutrients and is a recognized beauty and weight loss food. It is rich in carbohydrates, protein, fat, potassium, pectin, calcium and other nutrients, of which the content of potassium is relatively high.

Bananas are one of the economically significant fruit products on the global market.

In addition, bananas can also extract banana essence, which can be used to make juice, fructose, beverages and toothpaste spices.

How to choose bananas.

1. Select the curved banana.

Only the outermost bananas get more and better light. Straight bananas will receive less light. So it will have less flavor and sweetness.

When choosing, choose the curved one!

2. Look at the edges and corners of the appearance.

Bananas that are smooth and rounded, with less sharp edges and corners are naturally more ripe. If the banana is angular, it will taste a little green.

3. Pick bananas with a little speckle.

Pick bananas with a few spots on the surface, as such bananas may be ripening. Worsening may occur if the spots enlarge into large dark spots.

4. Smell.

If it smells sweet, it's a naturally ripe banana. Broken bananas can be quickly identified by smell.

5. Look at the rhizomes of the bananas.

Fresh ripe banana rhizomes are green.

Can bananas be stored in the refrigerator?

The answer is no. Not all food can be put in the refrigerator.

Share a few storage tips, I hope to help you.

1. Rinse with clean water.

The bananas you just bought actually have a ripening agent on the surface. If not cleaned in time, they can rot and cause waste.

Rinse the bananas with water first, then dry the surface with a paper towel. This will save a longer time.

2. Use plastic wrap or paper towels.

Completely wrap the rhizomes of the bananas and insulate them to prevent air from entering and ripening.

3. Hang it up.

Bananas are pressed by the bananas on top for a long time, which is prone to chemical changes and dark spots.

Hanging it up greatly reduces the area under pressure, giving the bananas a longer shelf life and a nicer finish.

4. Avoid apples.

Bananas and apples should be stored separately, because when apples ripen, ether will be produced, which can promote the transformation of organic matter and easily make the surrounding fruits ripe.

Do you remember the tips shared above?