For a coffee lover, happiness is coffee in the right hand and poetry in the left. Poems may be recited a lot, but we may know very little about how various types of coffee are made and the meaning behind them. Let’s take a look.

1. Espresso

Its meaning is true color. Espresso is an Italian word that refers to a strong coffee that is quickly extracted with a coffee machine in a short period of time. When it is extracted, brown foam will appear. It is called Crema. Espresso is almost the basis of all fancy coffee. It is a must for the world's coffee shops, and it is also the standard for measuring the craftsmanship of baristas. Espresso is a very small cup, usually only about 30ml, which allows you to taste the most authentic and original taste of coffee. When tasting, first smell the aroma of coffee, then taste Crema, and then drink it all in one or two times. coffee juice.

2. Capuccino

The composition is espresso + hot milk + milk foam, which means I love you. Cappuccino coffee is made up of 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. You can choose a wide cup to show the rich milk foam. Cappuccino's dense milk foam and bitter coffee collide, mellow and lingering on the lips, as if hearing that affectionate confession, wrapped in the warm sunshine in the afternoon, soothing, quiet, long, and very popular.

3. Caffe americano

The composition is espresso + water, which means pure and mellow. American coffee is 1/3 cup of Esprssso plus 2/3 cup of water, and some cafes will use drip coffee pots to brew. American coffee is light in taste, light in color, slightly sour and slightly bitter, and usually coffee shops provide milk and sugar. The fresh flavor of American coffee does not lose its original fragrance, pure flavor, fresh and mellow. Greet every taste bud with sheer coffee aromas, just the right amount of mildness.

4. Caffe mocha

The composition is espresso + chocolate sauce + hot milk + fresh cream. The meaning is sweet. Mocha coffee contains chocolate. It is based on Espresso and milk, adding chocolate sauce. The top is not milk foam, but whipped cream. It is often squeezed with chocolate sauce, or sprinkled with cocoa powder and cinnamon powder, which has a unique flavor. The fusion of espresso and milk is like encountering sweet love, and the sweet cream makes the taste more smooth and delicious, as if connected to the soil, the sun, and enjoying all the wonderful power.