Blueberry Muffins are a delicious treat made with flour, fresh blueberries, egg whites, vegetable oil, skim milk, butter, baking powder, salt and sugar.

An irresistible meal for breakfast or afternoon tea. You can do it at home, try it out.

Practice one:

Raw material: 210 grams of flour. Appropriate amount of baking powder. 4 tablespoons soft white sugar. 120 grams of yogurt. 240 liters of milk. 2 eggs. Melt butter. 2 tablespoons oil. 3 protein.

120 grams of cheese. 300 grams of blueberries. 1 vanilla seed. A decent amount of powdered sugar. Appropriate amount of mint leaves. Raspberry to taste (to garnish). maple syrup.

Steps:

1. Chop mint leaves. Remove vanilla particles. Whip cheese, vanilla granules, powdered sugar. Stir in mint leaves.

2. Mix together the flour, sugar, baking powder and salt. Mix together yogurt, milk, oil, butter, eggs.

3. Beat the egg whites. Mix flour and milk together. Add egg whites twice.

4. Brush oil in the pan. Scoop out the batter. Pour into pot. Top with blueberries. Fry until discolored.

5. Finally drizzle with maple syrup and garnish with raspberries. Delicious blueberry pancakes are ready.

Method two:

Material: 450 grams of flour. 2 eggs. 50 grams of powdered sugar. Baking powder 12g. Baking soda 3g. 450 grams of milk. Salt 3g. 30 grams of vegetable oil. 30 g basil leaves. 450 grams of blueberries.

Moderate amount of raspberries. maple syrup.

Steps:

1. Add flour, powdered sugar, baking soda, baking powder and salt to a container and mix well.

2. Beat eggs and milk, add flour and mix well.

3. Add blueberries.

4. Add the basil leaves and let stand for 5 minutes.

5. Heat oil in a preheated pan, pour in the batter and fry for 2 minutes per side.

6. Garnish with blueberries and raspberries. Drizzle with maple syrup and powdered sugar and serve.

Practice three:

Raw materials: 200 grams of flour, 140 grams of fresh blueberries, 1 egg white, 1 spoon of vegetable oil, 110 ml of milk, 2 spoons of butter, melted, 1 spoon of baking powder, salt, and 100 grams of sugar. maple syrup. Raspberry.

Steps:

1. Preheat the oven to 200 degrees Celsius. Lightly oil a baking sheet.

2. Stir the flour and blueberries evenly and set aside. Lightly whisk egg whites and 1 tablespoon oil in a container, then add milk and melted butter and whisk.

3. In a container whisk together flour, baking powder, salt and sugar.

4. Use a fine sieve to sift these dry ingredients into the egg white sauce, stirring until the flour is just wet and stops.

5. Pour the prepared blueberries into the batter. Fill each cup 2/3 with batter.

6. Finally bake in the preheated oven for 20-25 minutes, or until the muffins are browned.

7. Garnish with blueberries and raspberries at the end and drizzle with maple syrup.

Exquisite and tempting breakfast, have you learned it?